Should Disposable Paper Bowl Selection Focus on These?

Disposable paper cups, disposable paper bowls... With the popularity of takeaway platforms, the number of applications where the food touches raw materials is increasing. The Market Supervision and Administration Bureau reminds the public that according to the new national standard, food-touching raw materials and products should be marked with the words "for food-touching", "food packaging bags" or similar terms, or overprinted and affixed with the labels of spoons and wooden chopsticks, which should be used by customers when purchasing. must be recognized.

It is understood that before the implementation of the new national standard for food contact raw materials, the disposable tableware packaging bags purchased by the store are printed with the name of the company's production place, date of manufacture and expiration date, etc., or marked with the word "food packaging bag". This product can be Sold in the market to the end of the shelf life. For enterprises that use disposable tableware, the purchase of kitchenware must be traceable, and the product testing qualification certificate and QS (SC) mark should be checked when picking up the goods.

In addition, products such as disposable cups also need to indicate the applicable temperature of the raw materials. After the implementation of the new national standard, if the disposable paper cup is not marked with the maximum application temperature of 100°C, the disposable plastic cup is not marked with the maximum application temperature of 130°C, and the mineral water bottle is not marked with the maximum application temperature of 60°C, all of them will be rejected. Not counted as a pass-through product.

Residents must be reminded that the identification of food-touching products is a key component of the product instruction manual, and it is also the main reference for customers to properly select products. The identification of compliance is conducive to the safety and proper application of corresponding products by customers.

When people use disposable tableware, they must pay attention to the instruction manual.